This Beer Contains Lactose Milk Sugar. My Milkshake brings all the….whoah! Hold the train!!! New England IPA fused with Strawberry and Guava and a touch of vanilla to tie it all together. Call it weird, call it the best thing since you were a little kid at the ice cream shop ordering a frappe. Big Boss Milkshake IPA features a creamy finish as a result of lactose milk sugar leaving a rich and sweet finish complemented by fruit purees and the balancing foundation of New England IPA.
We are excited to be a part of the 2019 live at Lake Raleigh Concert Series! 4 nights in April and May with regional musicians and your Raleigh Beer!
April 11 The Fritz
April 25 Into The Fog
May 9th Sidecar Social Club
May 23 Old Habits
Blackburn Shark Rye Irish Stout pays hommage to our friends from across the pond as we celebrate Saint Patrick’s Day here at the brewery. A blend of roasted malts create layers of chocolate, toffee, and espresso while flaked barley and rye provide a silky mouthfeel with a hint of spice in the dry stout recipe. Come enjoy a pint while it last and have a bit craic!
Kenny Roby is a North Carolina-based singer-songwriter. He’s the former lead singer of 6 String Drag, which he formed with old friend bassist Rob Keller in the early 1990s and became one of the main bands of the era’s Americana movement.
More new beers scheduled for Thursdays in February! Here is the line up so far.
02/07 BIG OPERATOR – A perennial favorite since 2009 that has inspired chocolate and raspberry beers across North Carolina! Try this years version and let us know what you think.
02/14 SEABEES Boysenberry. New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quafable wheat ale features coriander to lend a subtle floral and citrus note to the aroma. Tonight we will tap a variant featuring boysenberry!
02/21 PINE STATE COFFEE LAGER! Using about 30 ounces of cold brew for each keg we are tapping a coffee lager with the help of Pine State Coffee who generously sourced beans from Finca OnaOná is one of the oldest coffee plantations in Guatemala.
Using about 30 ounces of cold brew for each keg we are tapping Pine State Coffee Lager in the BBB taproom on 2/21!
Guatemala – Finca OnaOná is one of the oldest coffee plantations in Guatemala. It is located in the department of San Marcos, in the bocacosta north of Coatepeque. Oná means “refuge of bees.” This coffee carries the Rainforest Alliance certification, which indicates that the farm is in compliance with rigorous environmental, social, and economic criteria. The Rainforest Alliance certification promotes decent living and working conditions, gender equality, and access to education for children within the farming community.
The coffee is cultivated under shade (Inga), in a volcanic soil, on hillsides with wavy topography, between 2,500 and 4,000 feet above sea level. It is harvested from September to February and its process carefully by hand. The coffee process at Finca Oná is something very special, for Oná it is an art to plant his coffee. The whole process is worked from the seed to the gold coffee that is carefully selected and processed. The varieties that are cultivated are: Arabico Bourbon and Caturra depending on the height in the farm where the planting takes place.
We are open late on Sunday 2/3 for Superbowl viewing! Home Sweet Home Food Truck! https://www.facebook.com/events/404860956723659/
New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quaffable wheat ale features coriander to lend a subtle floral and citrus note to the aroma. A touch of Pink Sea salt helps build body in the low alcohol brew while a special Lactobacillus bacteria creates the pleasant tart finish of this wheat ale. 4% Alv By Vol
The base beer will be used for other variants including the upcoming boysenberry tapping.
Mountain Time West Coast IPA features classic Pacific Northwest Hop Varietals Chinook and Cascade to lend an aggressive citrus and pine character with a rounded bitter finish. El Dorado hops add a unique feature to the brew providing a subtle tropical fruit backing to the citrus and pine. A beer built for the deep wooded mountains as your surrounded by evergreens and friends. 6.3% Alc By Vol Hops: Cascade, Chinook, El Dorado
Our new hoppy lager or India Pale Lager, Noble Effort, features a blend of new world hop varietals and old world noble hops to create a complex array of pine, citrus, tropical fruit, and floral aromas. Hallertau Mittelfrueh noble hops lend a floral and spicy note in the aroma which is complemented by the addition of rye malt to add a spicy finish in the flavor. Lager yeast provides a clean finish for this refreshingly hoppy lager. 4.5% Alc By Vol